Diyet Market Gluten-Free Tapioca Starch

Net Weight: 250g

Features:

✔ Gluten-Free: Diet Market Gluten-Free Tapioca Starch is produced in a completely gluten-free environment, making it suitable for individuals with celiac disease or those on a gluten-free diet.
✔ Vegan Product: Contains no animal products, making it an ideal choice for vegans.

Uses:

? Baked Goods: Can be used to make gluten-free bread, cakes, and biscuits.
? Dairy Desserts: Can be used as a thickener in puddings and dairy-based desserts.

Perfect Option for:

Those who are looking for a healthy, gluten-free alternative.

Choose Diet Market Gluten-Free Tapioca Starch for your gluten-free delicious recipes!