Gluten-Free Almond Flour | Premium Quality | No Additives | Freshly Milled
? Product Description:
Diyet Market Gluten-Free Almond Flour is made from first-quality local almonds. The almonds are first blanched to remove their skins and then finely ground. To prevent cross-contamination, this product is processed in dedicated gluten-free mills.
? Key Features:
- 100% Natural: Made from whole almonds without any additives or preservatives.
- Gluten-Free Certified: Processed in facilities that handle only gluten-free products.
- Nutrient-Rich: Maintains all essential nutrients through careful processing.
- Fresh & Safe Packaging: Packed in doypacks with an inner foil lining for long-lasting freshness and protection.
? Usage Recommendations:
Ideal for gluten-free baking, making almond-based desserts, thickening sauces, or adding to smoothies for a nutritious boost.